Last night I had Japanese for dinner. I am sure some of you might have heard of Ten Restaurant at Publika Solaris Dutamas. If you haven't, it is a restaurant brought to Malaysia all the way from Gold Coast, Australia!
If you love authentic Japanese food and good Wagyu Beef this is the place to visit! But be prepared to pay quite a bit as this is a fine dining restaurant. Aside from the food, the restaurant's ambiance is wonderful. It really gives you a warm and classy Japanese restaurant feeling as soon as you enter.
You could choose to sit infront of the Sashimi Counter or be seated in a private room or a regular table.
As soon as we received the Menus, we started to browse through.
My family really could not decide what to eat. Everything just looked delicious!
We went for the Al a Carte option yesterday, but the restaurant also has Chef's Kaiseki Course which changes every month.
So on to the food!
Salmon Belly Sashimi
This was really delicious and fresh! It literally melts in your mouth.
Simmered Wagyu Beef Tendon with Red Miso
This was my most favourite dish of the day. If I remembered clearly, it is the Chef's monthly special. According to the waiter serving our table, the beef took 3 days to cook. The chef had to cook this dish really really slow in order to ensure the tendons do not break apart.
Garlic Rice set
The set came with a Miso Soup and Chawanmushi
Saga Premium Japanese Wagyu Steak (100 grams)
Really fresh and well cooked. We ordered medium rare and the steak came as requested.
Hiramasa Kasuzuke Fish
Like all their ingredients, the fish was fresh as well!
With very little spices added to it, I could actually taste to natural sweetness of the dish!
Overall the experience was great! I would sure visit this restaurant again. Would sure try their Kaiseki course during my next visit to Ten! If you would like to pay them a visit, here are the details:
D5-G3-5, Solaris DutamasNo.1,
150480 Kuala Lumpur
+60 3 6211 9910
Lunch Tuesday - Friday 12:00pm - 2:30pm
Dinner Tuesday - Sunday
6:00pm - 10:00pm(Last Order)
Closed on Monday
It is advisable to make a Reservation before you visit their restaurant especially for big crowds as the restaurant is quite small.